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Pak Choi

Pak Choi


Pak choi is the perfect stir-fry vegetable. The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. The stalks can also be eaten raw in salads, but is best if briefly cooked.

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Living Soil Garden
Goffin Land, Church Hill
Exeter, EX4 9JL
Tel: 07873921397

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