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Cavolo Nero (250g)

Cavolo Nero (250g)


Originally hailing from Tuscany this black kale, or black cabbage, as it is sometimes known, is packed full of vitamins and iron. Its robust texture and attractive leaves make it a popular choice with chefs looking for a slightly sweeter cabbage substitute.
It's very versatile and can be boiled, stir-fried, steamed or dressed and eaten raw. 

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Goffin Land, Church Hill
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